Local, Family owned since 1959
Must be 21 years of age or older to visit this site and place orders. DELIVERY NOW AVAILABLE IN SELECT AREAS MONDAY THROUGH SATURDAY 10AM TO 6PM!!!
Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock. Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel. Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
Oklahoma's #1 Family Owned Liquor Destination Since 1959!
| Monday-Saturday |
| 9:00 am - 10:00 pm |
| Sunday |
| 12:00 pm - 6:00 pm |
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