WINE

The squids Fist is an intriguing red wine from Australia. It is comprised of 60% Sangiovese and 40% Shiraz. Complex flavors of cherry and plum give way to tar, currant, and black pepper.

With its perfect ruby color and velvety smoothness, this is the perfect wine to have with a variety of hors d’oeuvre at summer parties.

The Silver Label Cabernet Sauvignon reflects a blending of grapes grown from the B.R. Cohn Olive Hill Estate Vineyard and select North Coast vineyards.

Spring is here and it's time to drink some dry rose!  Eberle's Syrah Rose is the perfect "pink" wine to beat the heat.  The wine pours out a beautiful transparent red and has robust flavors or cranberry, strawberry...

This great white blend comes from Oklahoma native David Johndrow.  This wine is a blend of Pinot Grigio, Chardonnay, Chenin Blanc, Sauvignon Blanc, and Biognier. 

This fantastic Chardonnay hails from the Burgundy region in France. This high quality white is extremely crisp with flavor of pear, green apple, and tons of citrus and minerals. This is a great food wine pairing up nicely with poultry, fish or salads.

Newman's Own carefully selects their premium grapes from some of California’s best growing regions including Napa, Sonoma and San Luis Obispo Counties. This allows them to craft a wine with many layers, resulting in a complex world class Cabernet Sauvigno

Ruby red with notes of campfire, toast and sweet vanilla.

Ruby-red. Pungent, smoky, ripe cherry and dark berry aromas, along with violet and lavender.

The 2004 Robert's Shiraz "The Formula" is purple colored with aromas of smoked meat, sausage, and blue berry.

Bright ruby-red color extends to primary aromatics revealing soft red plums, and suggestions of smoke and cedar. A purposefully, slightly elevated tannic profile puts this Merlot in an entirely new category, providing a robust character...