Byrons Liquor

Gluehwein

Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again.

Ingredients

3/4 cup water
3/4 cup white sugar
1 cinnamon stick
1 orange
10 whole cloves
1 (750 milliliter) bottle red wine

Directions

In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

Glutenista Simply Sweet:
an easy twist on the mimosa.
2/3 Andre Brut
1/3 Passion Fruit Juice

Cidertini:
New Amsterdam Vodka
Apple Cider
Cinnamon to taste
swirl of butterscotch or caramel
teeny splash of Gluten Free vanilla
shake w/ice, pour into a glass rimmed with cinnamon & sugar or crushed gluten-free ginger snaps

Source; www.allrecipes.com

GLUTEN FREE RECIPES

Ingredients

Directions